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2012 New Year’s Feast
The Lalu will begin taking catering orders for New Year’s feast starting now. The menu complete with a stringent selection of the best Nantou specialties – The Llau special Fish-head casserole, Shao Tribe’s Eight Treasures duck with Millet, Buddha-Jump-Over-the-Wall and other unique dishes. Additionally, we are offering table menu starting from New Year’s Eve to the Fifth Day of the New Year. The dishes are made using natural and locally grown ingredients for the freshest taste. We invite you to join us for this holiday.
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