Welcome to The Lalu and Happy Autumn Moon Festival.

Our Chefs have prepared some special menus for this Autumn Season,

and we hope you will enjoy your stay with us.

We are very proud to introduce our current Food and

Beverage activities for your reference.

The Oriental Brasserie

Executive Chef Raymond has prepared a new set menu for this month. For appetizer, King Prawns poached in Assam black tea, with white Balsamic vinegar and cucumber olive salad. For main course, sautéed breaded Snapper Fillet served with glazed bananas and vanilla pickled jus.
Please dial ext. 6867 for reservations. Detail

The 'Lake View' Chinese Restaurant

Chef Willy Liu recommends his latest creation: sliced abalone with steamed wax gourd. Abalone is steamed with wax gourd and sauce, the wax gourd is full of flavors and just melts away in your mouth. In addition, there is also Honzou style crispy skin chicken. This chicken with golden brown and crispy skin is tender and juicy, and is very good with the Chef¡¦s special sauce, which is mixed with more than a dozen different herbs and spices. It offers you an opportunity to try dishes made of fresh locally grown products.
Please dial ext. 6848 for reservations. Detail

The Japanese Restaurant

Chef Nobuhiro has a specially prepared menu for this season. Fresh scallop and lily bulb in steamed egg. This dish is ideal for autumn time. Or, Jack Mackerel imported from Japan, slowly grilled over the open fire with salt sprinkled on top, then drizzled with freshly squeezed lemon juice before serving. It brings out the best taste that fish can provide, and you can taste a hint of lemon as well. We are open for dinner on Friday, Saturday and Sunday evenings.
Please dial ext.6812 for reservations. Detail

Lobby Bar

This popular drink- White Russian, is made of Vodka, coffee liquor and milk. It is full of coffee aroma, and looks just like iced coffee with milk, both in appearance and taste. The silky texture and pleasant flavor of the drink make it the most suitable beverage for this autumn season.

The Tea House

During afternoon tea time, brew a pot of fine handmade artisan tea, made with sweet-scented osmanthus lily, and watch the tea leaves disperse into beautiful flowers in the hot water. It not only satisfies your taste, but it is also beautiful to see and enjoy. Another choice is ¡§Forest Assam Black Tea Set Menu¡¨. This is a selection of Hong Kong-style dim sum, all made with Assam black tea. The menu includes: steamed shrimp dumplings, water chestnut jelly fritters, steamed vegetable buns, deep-fried nut puffs, tea eggs and jelly. The Tea House boasts the beautiful scenery of Sun Moon Lake and at the same time you can enjoy watching the fish swim in the pond.